HOT PROCESS
| Grams | Ounces | Ingredients |
|---|---|---|
| 1500g | 53oz | water |
| 1000g | 35oz | strawberry puree |
| 180g | 6.3oz | PreGel Fruttosa® (Water & Milk Base) |
| 550g | 19.4oz | sugar |
| 100g | 3.5oz | Pregel Dextrose |
| 100g | 3.5oz | Pregel Pink Guava Fortefrutto® |
| 10g | 0.35oz | PreGel Velluntina® (Sorbitol Paste) |
Directions:
- Place all the ingredients into a large mixing container.
- Mix with an immersion blender for 3–4 minutes making sure everything is dissolved.
- Place in the heat treatment portion of the batch freezer and process according to the machine.
- Extract the gelato into a pan.
- Garnish with fresh strawberries and guavas.