A Story of Great Love, Support and Success Take a look at the black and white photo from 1967. We see them together, Elena and Luciano Rabboni, taking the first steps of a long journey ahead. A path that was sometimes difficult and often unpredictable, but met with strength and determination, respect and mutual support;… Read more »
Back to Our Roots: The Genius Behind the Legacy of PreGel
A Q&A with Dr. Luciano Rabboni, president and founder of PreGel Q. What’s the background behind the beginning of PreGel? A. After completing my college studies at the University of Parma and having the experience of assisting a food science professor there, I had an intense urge to find a job that would allow me… Read more »
Back to Our Roots: Proving the Family-Run Business Can Thrive Anywhere, PreGel Is a Global Success
A Q&A with Dario Rabboni, board director, PreGel Q. What is your role at PreGel? A. As the board director, I am involved in the general marketing for PreGel Headquarters and its subsidiaries located around the world. Specifically, I develop and create concepts for strategic projects by adding value to the company with the introduction… Read more »
Behind Every Spoonful Is A Story
A glimpse into the origins of some of PreGel’s greatest successes. Potato chips were invented out of an “act of spite.” In 1853, Chef George Crum responded to a customer’s complaints about his potatoes by frying them to a crisp and heavily salting them. To the chef’s dismay, the customer liked them and they soon… Read more »