Health-conscious consumers make up a greater share of today’s market. This raises a necessary concern among chefs and food establishment owners, as there is a constant battle of producing delicious desserts and baked goods while cutting calories and increasing nutritional value. While this task may seem daunting, there are excellent substitutions on the market that… Read more »
With so many uses for every part of the coconut, there’s no wonder why the coconut palm tree is known as “the tree of life.”1 A widely used fruit, the coconut is a staple food that has sustained many generations around the world.2 The coconut’s meat, milk, water and oil contribute naturally toward health and… Read more »
Directions: In a large mixing container, place the milk, cream, PreGel Coconut Traditional Paste and fresh basil. Mix together the PreGel Diamant 50 (Milk Base) and sugar to remove any lumps. With an immersion blender, mix the liquid ingredients while slowly adding the dry ingredients. Blend well for 2-3 minutes, until the basil is in… Read more »
