Recipes: Coconut Basil Gelato

Directions:

1. In a large mixing container, place the milk, cream, PreGel Coconut Traditional Paste and fresh basil.
2. Mix together the PreGel Diamant 50 (Milk Base) and sugar to remove any lumps.
3. With an immersion blender, mix the liquid ingredients while slowly adding the dry ingredients.
4. Blend well for 2-3 minutes, until the basil is in small pieces.
5. Pour into hot process machine and follow machine instructions.
6. Extract gelato into pan and garnish with coconut and basil.