|150g||5.5oz||PreGel Diamant 50|
|200g||7oz||PreGel Coconut Traditional Paste|
- In a large mixing container, place the milk, cream, PreGel Coconut Traditional Paste and fresh basil.
- Mix together the PreGel Diamant 50 (Milk Base) and sugar to remove any lumps.
- With an immersion blender, mix the liquid ingredients while slowly adding the dry ingredients.
- Blend well for 2-3 minutes, until the basil is in small pieces.
- Pour into hot process machine and follow machine instructions.
- Extract gelato into pan and garnish with coconut and basil.