
HOT PROCESS
Grams | Ounces | Ingredients |
---|---|---|
2700g | 96oz | whole milk |
250g | 9oz | cream |
600g | 21.5oz | sugar |
150g | 5.5oz | PreGel Diamant 50 |
200g | 7oz | PreGel Coconut Traditional Paste |
20g | 1oz | fresh basil |
As Desired | coconut |
Directions:
- In a large mixing container, place the milk, cream, PreGel Coconut Traditional Paste and fresh basil.
- Mix together the PreGel Diamant 50 (Milk Base) and sugar to remove any lumps.
- With an immersion blender, mix the liquid ingredients while slowly adding the dry ingredients.
- Blend well for 2-3 minutes, until the basil is in small pieces.
- Pour into hot process machine and follow machine instructions.
- Extract gelato into pan and garnish with coconut and basil.