Our staff at PreGel AMERICA is very knowledgeable about the products we carry. It’s our job to taste them, try them in applications and determine if our customer base (you!) would be interested. Recently, it occurred to me why aren’t we sharing these experiences and the excitement of what we are loving with our customers…. Read more »
Method of Preparation Slice and brown bread in the oven. Add milk to toasted bread and allow to rest overnight in the refrigerator. Strain out bread to get 3000g of infused milk. Add the cream, brown butter, PreGel Cinnamon Traditional Paste and PreGel Ovissimo® (Pasteurized Egg Yolk). Mix together the rest of the dry ingredients… Read more »
After two years of research, a few glimpses at industry shows and a lot of anticipation, PreGel is finally ready to reveal its newest product line this winter, and it is really “Twisting Traditional Up” in the dessert and beverage world. A New Brand to Know Branded as Caféttone™, Fruittone™ and Yogurttone™, PreGel is serving… Read more »
New frozen dessert offers affordable, multifaceted concepts for business owners PreGel AMERICA announced the anticipated arrival of Tenerissimo™ Frozen Desserts. Having caused a stir in the market at shows and events across the U.S. for over a year, business owners will be delighted to learn about the many options this new and exciting frozen dessert… Read more »
