Chef’s Nest: The Fine Art of Boutique-Style Pastries and Petit Fours with Chef Frederic Hawecker

Chef Frederic Hawecker

Chef Frederic Hawecker conducted his first 5-Star Pastry SeriesTM seminar at PreGel AMERICA’s Professional Training Center on February 19-21, 2013. Chef Hawecker inspired attendees with unique flavor combinations resulting in a stunning buffet. Step-by-step, Chef Hawecker explained and demonstrated the techniques needed to create each component in his recipes. During the demo, individual students were… Read more »

Chef’s Nest: Top Culinary Talent Joins PreGel’s 5-Star Pastry Series in 2013

Some of the world’s finest culinary talent will join the 5-Star Pastry Series 2013 line-up. The series provides an opportunity for established culinary professionals to sharpen and increase their skills in the art of pastry at PreGel’s state-of-the-art Professional Training Center in Concord, NC. “The line-up of international chefs for 2013’s 5-Star Pastry Series is… Read more »

Part 2: PreGel America: Your Passion. Our Education.

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In 2002, an acorn began to grow in the land of opportunity, when PreGel established its North American headquarters within the southeastern state of North Carolina, USA. Shortly after, PreGel AMERICA’s Professional Training Center (TC), which epitomizes its credo “Your Passion. Our Education.,” began churning out thousands of highly informed budding entrepreneurs and established business… Read more »

Chef’s Nest: 5-Star Pastry Ambassador Chef Frederic Monti Shares His Talents with Houston

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Bringing both his impressive pastry skills and engaging personality to Sunbelt Imports in Houston, TX, Chef Frederic Monti, corporate pastry chef for PreGel AMERICA, showcased some innovative techniques on classic flavor combinations in pastry during his 5-Star Ambassador demonstration on April 3, 2012. Local Houston pastry chefs and business owners enjoyed the two-hour demonstration, where… Read more »

Tree Talk: Getting to Know PreGel AMERICA’s 5-Star Pastry Ambassador Program

In 2011, PreGel AMERICA hosted four 5-Star Pastry Ambassador demonstrations in select cities including: • New York, NY, featuring Ron Paprocki, executive pastry chef of Gordon Ramsey at The London, and Jerome Landrieu, director of the Chicago Chocolate Academy • San Francisco, CA, featuring Michael Gillet, executive pastry chef of Valley View Casino • Washington,… Read more »

Tree Talk: World-Class Pastry Chefs Team With PreGel America For 5-Star Chef Series

Chef Branlard

Champion Instructors Share Insights into Evolving Industry and Cutting-Edge Techniques PreGel AMERICA, announced the launch of its 5-Star Chef Series, a series of exclusive three-day educational seminars The program, which begins in September, will feature internationally acclaimed, champion pastry chefs dedicated to providing a superior level of instruction on pastry and dessert applications. “These seminars… Read more »