Some of the world’s finest culinary talent will join the 5-Star Pastry Series 2013 line-up. The series provides an opportunity for established culinary professionals to sharpen and increase their skills in the art of pastry at PreGel’s state-of-the-art Professional Training Center in Concord, NC.
“The line-up of international chefs for 2013’s 5-Star Pastry Series is very impressive, and we are very excited about offering such unique chefs and classes,” said Frederic Monti, corporate chef, PreGel AMERICA and mastermind behind the series. “This program continues to showcase its ability to evolve and grow year after year, and that’s because it promotes a learning environment where ideas and techniques are shared to help elevate the entire industry as a whole.”
Registration for PreGel’s 5-Star Pastry Series seminars is available online at www.5-StarPastrySeries.com and the registration fee includes hotel, shuttle transportation to and from the hotel, breakfast, lunch and cocktail event.
The Fine Art of Boutique- Style Pastries and Petit Fours Chef Frederic Hawecker |
Chef Jean Michel Perruchon |
Innovative Techniques for Entremets, Tarts and Verrines Chef Olivier Bajard |
The Art and Technology of Sugar Showpieces Chef Johann Martin |
Chef Jerome Landrieu |
Chef Ramon Morato |
Modern Methods and Techniques in Plated Desserts Chef Michael Laiskonis |
International & German Pastries Chef Bernd Siefert |
The Art of Sugar Showpieces and Techniques for Pastillage Chef Laurent Branlard |
To see more opportunities to tempt your limits, view our 5-Star Pastry Select Ambassador Series here. |