Crepe Batter
| Grams | Ounces | Ingredients |
|---|---|---|
| 500g | 17.6oz | milk |
| 100g | 3.5oz | sugar |
| 200g | 7.0oz | whole eggs |
| 300g | 10.6oz | all-purpose flour |
| 42g | 1.5oz | PreGel 5-Star Chef Pastry Select Vanilla Compound |
| 6g | 0.2oz | salt |
| 60g | 2.1oz | butter (melted) |
METHOD OF PREPARATION
- Combine all of the ingredients except for the butter in a blender and blend until completely smooth.
- Add in the melted butter and mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- Serve hot.
Suggested Variations for Flavored Crepe Batter:
Coffee: Substitute 60 grams/2.1 ounces of PreGel 5-Star Chef Pastry Select Coffee Compound for the PreGel 5-Star Chef Pastry Select Vanilla Compound
Cinnamon: Substitute 60 grams/2.1 ounces of PreGel 5-Star Chef Pastry Select Cinnamon Compound for the PreGel 5-Star Chef Pastry Select Vanilla Compound
Suggested Fillings for Crepes:
PreGel Caramelllatte Arabeschi®(Caramel & Milk)
PreGel 5-Star Chef Pastry Select Chocolate-Hazelnut Paste
PreGel 5-Star Chef Pastry Select Pastry Cream Superior (Hot Process)