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Featured Recipes from Issue 29

Posted on July 18, 2017 by Admin - Uncategorized

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Branching Out: Recipes: Crepes

Posted on December 13, 2011 by Russ Thayer - Branching Out, Issue 12: Winter 2011, Recipes, Uncategorized

Crepes

METHOD OF PREPARATION Combine all of the ingredients except for the butter in a blender and blend until completely smooth. Add in the melted butter and mix until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe…. Read more »

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