HOT PROCESS
| Grams | Ounces | Ingredients |
|---|---|---|
| 3000g | 105.8oz | whole milk |
| 300g | 10.5oz | cream |
| 397g | 14oz | sugar |
| 90g | 3.2oz | dextrose |
| 160g | 5.6oz | cola syrup |
| 150g | 5.3oz | dry milk powder |
| 150g | 5.3oz | PreGel Diamont 50 (Milk Base) |
| 50g | 1.7oz | PreGel Vanilla Velvet Traditional Paste |
| 100g | 3.5oz | PreGel Cherry Fortefrutto® |
Directions:
- Place the milk, cream, cola syrup,Cherry Fortefrutto® and Vanilla Velvet Traditional Paste in a large mixing container
- Mix together all of the dry ingredients and remove any lumps.
- With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
- Mix well for 2–3 minutes
- Place in Hot Process machine and follow the machine instructions.