Coffee Gelato Ingredients
| Grams | Ounces | Ingredients |
|---|---|---|
| 3000g | 95.2oz | whole milk |
| 150g | 5.3oz | heavy cream |
| 540g | 19.0oz | sugar |
| 60g | 2.1oz | PreGel Dextrose |
| 150g | 5.3oz | PreGel Nonfat Dry Milk |
| 150g | 5.3oz | PreGel Diamont 50 (Milk Base) |
| 200g | 8.8oz | 5-Star Chef Pastry Select Coffee Compound or PreGel Coffee Costa d Oro Traditional Paste (Espresso) |
Method of Preparation:
- Mix all ingredients together.
- Blend with immersion blender.
- Pasteurize the mix at 85°C/185°F.
- Mix well for 2–3 minutes
- Pour in batch freezer and freeze.
Assembly:
- Freeze desired glass. Drizzle in PreGel Mou Topping
(Creamy Caramel). - Fill glass with two scoops coffee gelato.
- Garnish glass with whipped cream, chocolate-
covered coffee beans and coffee flakes. Add
cookies or biscotti as desired.