Wait before you click ‘Order Now’ on the latest technology solutions Having a successful and profitable business is the number one goal entrepreneurs hope to achieve when first hanging that “Come in, we’re open!” sign in the window. Although, even after that goal seems to be already attained, businesses must continue to make necessary updates… Read more »
Good Times, Good Buys
The Happy Hour Concept Turns the Tables on Time Limits The phrase “happy hour” has long been associated with the concept of businessmen and women stopping by the local bar or pub for a quick cocktail to wind down from their hectic day at the office. And, for a while, this was the only association… Read more »
Clicking the Refresh Button on Beverages
QSRs Are Mixing Up New Ideas In 2016 For a long time, beverages have been considered the ‘side-kick’ of a meal. However, that all seems to be changing as more quick service restaurants are refreshing (pun intended) their beverage offerings. From industry magazines to the National Restaurant Association, the experts all agree, beverage options are… Read more »
The Art of Playing With Food
From the walls to the plates, restaurant owners have always recognized the relationship between art and food. Restaurants often utilize art to create unique atmospheres that complement the artistic dishes prepared by their chefs. However, each year chefs with a passion for innovation and a love for the culinary arts push the basic concept of… Read more »
Basics 101: Pectin: Interesting Name, Interesting Ingredient
Pectin is an interesting little ingredient. From simple jams and jellies, to high-end pastry and everything in between, pectin allows for fruit-based desserts and dessert components to have that perfect gel texture. The name sounds like something you would find on the periodic table – though not scientific, pastry chefs would agree that it is… Read more »
Creating the Future: Dessert Trends of Today and Tomorrow
The world of pastries and desserts is a world of intrigue and craftsmanship. Desserts have been around for ages; and yet, they continue to evolve through time as chefs and dessert makers become more and more creative and daring in their ingredients and methods. Some of these creations are truly works of art, created from… Read more »
It’s All in the Presentation
“Buy One Get One,” “Free!” and “For a Limited Time” are all promotional phrases seen everyday. From posters and commercials to emails, they have become part of the general population’s purchasing decisions and experience for years. Promotions are a great way to get new customers to try what you have to offer, or to keep… Read more »
Would You Like a Side of Technology with Your Gelato?
Remember in old movies when the year 2000 was expected to have flying cars and moving sidewalks? Even though it is 2010 and cars are still very much grounded, technology has advanced at an exponential level in only a matter of years. Computers and gadgets are getter smaller, TVs are getting thinner and automated operators… Read more »
HR Corner: Safety in the Kitchen and on the Job
Safety in the Kitchen and on the Job When accidents happen in the kitchen, a first-aid kit can really save the day. As a business owner, operator or manager, it is important to know the contents of a first-aid kit and the procedures that accompany what’s inside. Having an understanding of safety and basic first… Read more »
Top Ten: 10 Ways to Put Leftover Gelato to Work
1. Coffee Can Solve Anything – Affogato Anyone? Coffee and gelato are as traditionally Italian as pasta and sauce. Considering coffee’s popularity in America (about 50 percent of Americans drink coffee every day1), blending an American essential with an Italian classic will capture the interest of frequent and new customers alike. Affogato is gelato topped… Read more »