Method of Preparation In a large mixing container, combine the PreGel Mango Tenerissimo™ and the 2600g (91.7oz) of water. Mix together with immersion blender for 2-3 minutes. Allow to age in refrigerator for 30 minutes. Pour in sanitized machine and freeze per machine instructions. To prepare the bubble tea, combine the 750g (26.5oz) of water… Read more »
What’s Blooming: Twisting Traditional Up
After two years of research, a few glimpses at industry shows and a lot of anticipation, PreGel is finally ready to reveal its newest product line this winter, and it is really “Twisting Traditional Up” in the dessert and beverage world. A New Brand to Know Branded as Caféttone™, Fruittone™ and Yogurttone™, PreGel is serving… Read more »
Tree Talk: Tenerissimo™ Frozen Desserts Causing a Stir in the Industry
New frozen dessert offers affordable, multifaceted concepts for business owners PreGel AMERICA announced the anticipated arrival of Tenerissimo™ Frozen Desserts. Having caused a stir in the market at shows and events across the U.S. for over a year, business owners will be delighted to learn about the many options this new and exciting frozen dessert… Read more »
From the Top of the Tree
The close of 2010 opens the door of 2011, and yet I somehow cannot grasp that a new year has started. For many of you, it is the slow season – cold temperatures, gray skies and the constant hope that your customers will come out of hibernation. Here at PreGel AMERICA, you would think that… Read more »