The season of fall is among us and PreGel AMERICA, the U.S. subsidiary of the largest specialty dessert ingredient manufacturer in the world, is pleased to reveal an inspiring line-up of products for fall and winter. Among PreGel’s inventory of quality ingredients are a new variety of fillings and sauces and a new specialty item…. Read more »
PreGel AMERICA announced the launch of Industrial Flavors to its versatile product lines. The line presents a variety of bulk flavors to professionals in the food business and adds an eighth line to the company’s many dessert ingredient solutions. The products featured are highly concentrated, powdered flavorings ideal for ice cream pints, private label franchise… Read more »
Partnership and machine creates new novelty item in dessert industry PreGel AMERICA announced its partnership with Waring Commercial to develop a new frozen dessert novelty machine called Gelato Panini Press. This is an unprecedented collaboration for both companies and the industry, as it is the first time an ingredient and equipment manufacturer have joined forces… Read more »
Chicago produced no shortage of ideas and innovation at this year’s National Restaurant Association Show, which boasts the gathering of the best and brightest in the restaurant, foodservice and hospitality industry for four days. Buzzing in the world of desserts were organic, artisan and indulgent products that easily pleased the palates of many sweet seekers… Read more »
PreGel AMERICA is excited to announce new Evolution Glazes for coating cakes, mousses, semifreddo or single-serve desserts, and Greek Yogurt Super Sprint for soft serve or traditional gelato. The new products are the latest from the Research & Development labs at PreGel and are on-trend with the industry’s demand for efficient, easily customizable and gourmet… Read more »