Our staff at PreGel AMERICA is very knowledgeable about the products we carry. It’s our job to taste them, try them in applications and determine if our customer base (you!) would be interested. Recently, it occurred to me why aren’t we sharing these experiences and the excitement of what we are loving with our customers…. Read more »
It’s officially summertime – the warmest of the four seasons and synonymous with celebrations, vacations, frozen desserts and trips to the beach. With a location directly on the Indian River only one mile away from the Atlantic Ocean, Uncle Carlo’s Gelato is intent on continuously providing its coastal patrons with sweet waves of irresistible gelato… Read more »
Mohegan Sun Casino Chef Lynn Mansel (LM) Executive Pastry Chef, Food & Beverage 1 Mohegan Sun Blvd Uncasville, CT 06382 www.mohegansun.com JM: Which three words or phrase would best describe your desserts/pastry menu? LM: There’s an art to constructing the perfect dessert. JM: What kind of decadent treats are on your desserts/pastry menu? LM: The… Read more »
PART 3 – Product Line Development. A six-part series on the necessities of starting a business. As we continue with our six-part series on building your business, we know at this point from Part 1’s business plan development that you should have an idea of what you are going to sell and what the competitive… Read more »
