Consumers everywhere are always trying to stay in tip-top shape. Between work hours, toting children around, social events and sleep, it’s easy to send exercise to the wayside. What many don’t realize is how easy it is to fit in a workout throughout the workday. This is especially important for those in the dessert industry… Read more »
Once a cheap street treat, the ice cream sandwich is now considered a “novelty.” This is quite an accomplishment as the history of the ice cream sandwich paints a much humbler beginning. According to several food history sources, the popular sweet delight was introduced in the late 19th century and was sold to the “common… Read more »
Local Los Angeles pastry chefs and industry professionals gained insight into the talented minds of Chefs Ramon Perez and Jerome Landrieu at a recent joint demonstration presented by PreGel AMERICA and Cacao Barry. The event was held at Bakon USA in Torrence, CA, and featured some of today’s most innovative techniques, products, and recipes in… Read more »
You would be hard-pressed to find anyone in America who doesn’t know what vanilla is. It’s the best-selling flavor of ice cream with a segment share of 27.8%, according to a recent study by the NPD Group.To put that in perspective, the next best-selling flavor is chocolate with 14.3%, followed by strawberry and chocolate chip,… Read more »
