PreGel AMERICA recently announced a new partnership with Ganeden Biotech to incorporate the probiotic GanedenBC30 into its line of superior dessert ingredients star ting with its new frozen yogurt mix Happy Yo ProTM Super Sprint (Yogurt with Probiotics). Carrying GanedenBC30 probiotic demonstrates PreGel’s ability to adopt leading edge technologies and continue to support its customers…
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Whether it’s froyo, gelato or good ol’ ice cream, flavors are becoming more and more unique as the minds of chefs and dessert professionals go wild with endless pairings of all kinds. From ethnic-inspired to savory meets sweet, the ideas are sometimes scary, oftentimes amazing and so out of this world it’s hard to imagine… Read more » Local Los Angeles pastry chefs and industry professionals gained insight into the talented minds of Chefs Ramon Perez and Jerome Landrieu at a recent joint demonstration presented by PreGel AMERICA and Cacao Barry. The event was held at Bakon USA in Torrence, CA, and featured some of today’s most innovative techniques, products, and recipes in… Read more » First, what is yogurt? According to culturesforhealth.com “yogurt is the product of beneficial bacteria fermenting milk and turning it into a thickened, acidic food that will stay fresh longer than milk itself, and that contains millions of bacteria that are welcomed by the human digestive system.” Yogurt is produced using two primary forms of bacteria…. Read more »Top Ten: Crazy Flavor Ideas
Chef’s Nest: PreGel America and Cacao Barry Joint Demonstration with Two Top Pastry Chefs
Berry Healthy: Basics 101: Yogurt