Ingredients: Method of Preparation: 1. Combine all ingredients and mix well with an immersion blender. 2. Use as needed in soft serve machine.
Recipe: Holiday Jones Soft Serve
Recipe: Watermelon Mojito Tenero®
Method of Preparation Combine all ingredients and mix very well with an immersion blender. Allow to age for at least 2 hours in refrigerator (age overnight for best results). Mix again very well with immersion blender. Use as needed in soft serve machine.
Recipe: Caramel Popcorn Soft Serve
Directions Place the milk in a large mixing container. Whisk together the sugar, milk powder and PreGel Fruttosa® to remove any lumps. With an immersion blender, mix the milk while slowly adding the dry ingredients. Mix well for 2-3 minutes. Add the caramel popcorn and blend with an immersion blender until there are no large… Read more »
Tree Talk: Tenero, A Concept Redefining Soft Serve
Tenero is the next generation of soft serve products reinventing the frozen dessert experience for both consumers and operators across the United States. Encompassing both ready-to-use and more customizable products and recipes for frozen yogurt, gelato, sorbetto and ice cream, Tenero is a new, healthy and gourmet solution to the time-treasured classic of soft serve…. Read more »