Cold Process
| Grams | Ounces | Ingredients |
|---|---|---|
| 3500g | 123oz | whole milk |
| 300g | 10.6oz | sugar |
| 50g | 1.8oz | PreGel Nonfat Dry Milk Powder |
| 500g | 17.6oz | caramel popcorn |
| 180g | 6.35oz | PreGel Fruttosa® (Milk & Water Based - KSA Dairy - Hot/Cold Process) |
Directions
- Place the milk in a large mixing container.
- Whisk together the sugar, milk powder and PreGel Fruttosa® to remove any lumps.
- With an immersion blender, mix the milk while slowly adding the dry ingredients.
- Mix well for 2-3 minutes.
- Add the caramel popcorn and blend with an immersion blender until there are no large pieces of popcorn remaining.
- Allow mix to infuse overnight, then strain.
- Process in soft serve machine according to the machine instructions.