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Branching Out: Recipe: Mousse de Maracuja

Posted on November 1, 2013 by PreGel America - Branching Out, Issue 19: Fall 2013, Recipes

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Ingredients: Method of Preparation 1. Combine the first three ingredients in the bowl of an electric mixer and whip on high speed until thick. 2. Pipe into desired glasses and garnish with PreGel Passion Fruit Arabeschi®.

What’s Blooming: 5-Ways: Passion Fruit Arabeschi®

Posted on December 20, 2012 by PreGel America - Issue 16: Winter 2012, What's Blooming

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An Arabeschi® that tastes as if a passion fruit was squeezed directly into the tin with its delicious and edible passion fruit seeds. METHOD OF PREPARATION 1. Bring water, sugar and glucose to a boil. 2. Pour into mixing bowl and add PreGel Albumissimo (Egg White Base); whip on high speed. 3. Combine PreGel Textura… Read more »

What’s Blooming: Passion Fruit: Deceptive but Delicious

Posted on July 6, 2011 by Janae Morris - Issue 10 : Spring/Summer 2011, What's Blooming

passion fruit

This subtropical treat is a hot fruit these days, inspiring all walks of the culinary world including everything from tropical cake fillings to sorbets and even savory dishes. Vibrant colors and assorted textures from all kinds of domestic and exotic fruit are popping up more and more every time you scour the produce section of… Read more »

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