Let It Rest Letting a frozen dessert mixture rest after you’ve combined the ingredients (i.e. base, flavors, liquid, etc.) will help achieve optimal flavor. The ideal timeframe is 24 hours if possible. After you’ve let it rest, blend it for a few minutes to ensure nothing separated and then feed into the frozen dessert machine… Read more »
The season of fall is among us and PreGel AMERICA, the U.S. subsidiary of the largest specialty dessert ingredient manufacturer in the world, is pleased to reveal an inspiring line-up of products for fall and winter. Among PreGel’s inventory of quality ingredients are a new variety of fillings and sauces and a new specialty item…. Read more »
Mohegan Sun Casino Chef Lynn Mansel (LM) Executive Pastry Chef, Food & Beverage 1 Mohegan Sun Blvd Uncasville, CT 06382 www.mohegansun.com JM: Which three words or phrase would best describe your desserts/pastry menu? LM: There’s an art to constructing the perfect dessert. JM: What kind of decadent treats are on your desserts/pastry menu? LM: The… Read more »
It’s not hard to figure out why an introverted flower, which is commonly referred to as a fruit, has been revered by mankind since the beginning of civilized existence. Although July through September is the fresh market season for this succulent crop, there’s never a bad time to discuss the addictive fig. Figure These Facts… Read more »
While most often found scrambled, poached, boiled, deviled, coddled or fried, the egg is a staple part of our diets and is also a key component in pastries and frozen desserts. How humans identified eggs for their nutritious benefits and functions in the kitchen is somewhat of a mystery—likely a result of trial and error… Read more »
They say that variety is the spice of life, and there certainly is a lot of variety among spices. While some such as cinnamon, nutmeg and ginger have become familiar household names, a few spices remain fairly elusive and unknown to the general public. Some of these often underutilized spices offer incredible flavor and an… Read more »
Before you immerse yourself in this article, please get yourself a glass of milk and some good cookies, or perhaps a dish of your favorite gelato, as this is a quick lesson on all things milk. FDA Milk Standards The FDA has established standards for different types of milk and milk products. However, it is… Read more »
