The story of the black currant in the U.S. is one of recent triumph, though its journey still continues. According to the United States Department of Agriculture (USDA) the cultivation of this wild berry was banned in the early twentieth century. A plant disease called white pine blister rust used the currant as a vicious… Read more »
Weird shapes, hard shells, awkward textures and the odd scientific name gourd – all point to a classic case of “don’t judge a book by its cover.” Gourds are a family of familiar fruits that no matter the season, offer some of the most delightful dishes despite their outside appearance. From pumpkin and squash to… Read more »
Method of Preparation Cut fruit and place on a wooden skewer. Freeze. Dip into chosen flavor of PreGel Coriandolina® Coatings and allow to set.
From Mike Tyson to Ellen DeGeneres, more and more people are adopting a vegan lifestyle. The reasons are not always political or social, but are often the result of allergies or lactose intolerance. Also, consumers are taking note of studies that show a vegan/vegetarian diet can help lower cholesterol, risk of heart disease, blood pressure,… Read more »
Porcupine and produce may not seem like an appetizing blend to food lovers, but consider the exotic taste of sweet cubes from a “porcupine-style” cut mango which makes the odd combination an instant taste celebration. The amazing uniqueness of the mango offers an array of reasons why the produce is so beloved among fruit lovers… Read more »