Method of Preparation Cut fruit and place on a wooden skewer. Freeze. Dip into chosen flavor of PreGel Coriandolina® Coatings and allow to set.
Directions: In a large mixing container, place the banana puree, lemon juice, thyme and water. Mix together all of the dry ingredients, PreGel Fruttosa® (Water & Milk Base) and sugar, to remove any lumps. With an immersion blender, mix the liquid ingredients while slowly adding the dry ingredients. Blend well for 2-3 minutes. Pour into… Read more »