Method of Preparation Cut fruit and place on a wooden skewer. Freeze. Dip into chosen flavor of PreGel Coriandolina® Coatings and allow to set.
Local Los Angeles pastry chefs and industry professionals gained insight into the talented minds of Chefs Ramon Perez and Jerome Landrieu at a recent joint demonstration presented by PreGel AMERICA and Cacao Barry. The event was held at Bakon USA in Torrence, CA, and featured some of today’s most innovative techniques, products, and recipes in… Read more »
Directions: Combine all ingredients and mix well with an immersion blender. Use as needed in soft serve machine
Directions: In a large mix container place the 1% milk, yogurt, PreGel Prontociocc Traditional Paste (Chocolate) and PreGel Raspberry Fortefrutto®. Mix together all of the dry ingredients to ensure the powder disseminates completely. With an immersion blender blend the milk and yogurt while slowly adding the latter. Mix well for 2-3 minutes. Place the latter… Read more »