Pineapples: The Excellent Fruit

Pineapples the excellent fruit

Sweet summertime is almost here! Friends and family will soon be making outings in search of a refreshing frozen treat. Whether gelato, ice cream, soft serve frozen desserts, sorbetto, Italian ice, frozen pops, or whatever your specialty, it’s important to remember that fruit flavors are always a hot request during the year’s hottest season, and… Read more »

Candy Floss: The Cotton Candy

There is something whimsical about soft serve. I’m not sure if it’s the creamy texture or its multi-layer swirl, but now in 2017 soft serve can be found presented with an edible floating cloud of cotton candy, only enhancing the whimsical appeal. Acquas in Sydney, Australia and MilkTrain in London, England are two of the… Read more »

A Toast to Torrone

Tis’ the season. As Christmas approaches, we pull out all our favorite recipes from peppermint bark and gingerbread cookies to chocolate fudge and torrone gelato. Wait, torrone? If you’re wondering what torrone is, it’s an Italian delicacy consisting of honey, sugar, egg white, toasted almonds, and other nuts. Torrone is an exotic and unique flavor… Read more »

What We are Loving at PreGel

Crunchy Coatings Baby it’s cool outside…and only weeks away from getting cold. It’s time to dress your display case in extra layers of flavor, color, and crunch! We’re loving PreGel’s new line of Crunchy Coatings. They taste phenomenal, provide crunchy inclusions of nuts, wafers, cookies, or rice puffs, and evenly coat gelato dome cakes, terrines,… Read more »