Weird shapes, hard shells, awkward textures and the odd scientific name gourd – all point to a classic case of “don’t judge a book by its cover.” Gourds are a family of familiar fruits that no matter the season, offer some of the most delightful dishes despite their outside appearance. From pumpkin and squash to… Read more »
Method of Preparation Combine all ingredients and mix very well with an immersion blender. Allow to age for at least 2 hours in refrigerator (age overnight for best results). Mix again very well with immersion blender. Use as needed in soft serve machine.
PreGel AMERICA announced the launch of Industrial Flavors to its versatile product lines. The line presents a variety of bulk flavors to professionals in the food business and adds an eighth line to the company’s many dessert ingredient solutions. The products featured are highly concentrated, powdered flavorings ideal for ice cream pints, private label franchise… Read more »
Swimming pools and sunshine are just two of the things that summer brings, as fresh fruit starts to appear at farmer’s markets and on seasonal menus across the country. As you enjoy some cool strawberry gelato, relax with warm cherry pie or bite into a juicy watermelon, it’s hard not to think about the health… Read more »