DIRECTIONS Combine all of the ingredients and mix well using an immersion blender. (For Hot Process: Process the mix to 65°C/149°F) Place product in the batch freezer and follow machine instructions.
5 Ways: Peach Mango
Understanding the versatility of products can help any business add to its existing offerings without adding expense. It just takes a little creativity and imagination. 5-Ways will feature one of PreGel’s premium products each issue and showcase a plethora of uses for it to capitalize on your investment. Here are some great ideas on how… Read more »
Recipes: Peach Bellini Sorbetto
Directions: Mix the sugar and PreGel Fruttosa® (Water & Milk Base) together. Add water, peaches (puree) and champagne. Add PreGel Peach Fortefrutto®, PreGel Fibraplus (Fiber Base Texturizer) and PreGel Vellutina® (Sorbitol Paste). Mix with an immersion blender. Put into the batch freezer. For a great presentation serve in creative cocktail glasses and top with fresh… Read more »