Recipes: Peach Bellini Sorbetto

Peach Bellini Sorbetto


750g 26ozchampagne or Prosecco
550g 19ozwater
1200g 42ozpeaches (puree)
580g 20.5ozsugar
125g 4.5ozPreGel Fruttosa® (Water & Milk Base)
50g 2ozPreGel Peach Fortefrutto®
15g 0.6ozPreGel Fibraplus (Fiber Base Texturizer)
1 tbsp PreGel Vellutina® (Sorbitol Paste)

Peach Bellini Sorbetto



  1. Mix the sugar and PreGel Fruttosa® (Water & Milk Base) together.
  2. Add water, peaches (puree) and champagne.
  3. Add PreGel Peach Fortefrutto®, PreGel Fibraplus (Fiber Base Texturizer) and PreGel Vellutina® (Sorbitol Paste).
  4. Mix with an immersion blender.
  5. Put into the batch freezer.
  6. For a great presentation serve in creative cocktail glasses and top with fresh or frozen peaches.