COLD PROCESS
| Grams | Ounces | Ingredients |
|---|---|---|
| 750g | 26oz | champagne or Prosecco |
| 550g | 19oz | water |
| 1200g | 42oz | peaches (puree) |
| 580g | 20.5oz | sugar |
| 125g | 4.5oz | PreGel Fruttosa® (Water & Milk Base) |
| 50g | 2oz | PreGel Peach Fortefrutto® |
| 15g | 0.6oz | PreGel Fibraplus (Fiber Base Texturizer) |
| 1 tbsp | PreGel Vellutina® (Sorbitol Paste) |
Directions:
- Mix the sugar and PreGel Fruttosa® (Water & Milk Base) together.
- Add water, peaches (puree) and champagne.
- Add PreGel Peach Fortefrutto®, PreGel Fibraplus (Fiber Base Texturizer) and PreGel Vellutina® (Sorbitol Paste).
- Mix with an immersion blender.
- Put into the batch freezer.
- For a great presentation serve in creative cocktail glasses and top with fresh or frozen peaches.