HOT/COLD PROCESS
| Grams | Ounces | Ingredients |
|---|---|---|
| 500g | 17.6oz | Boiron Raspberry Puree |
| 500g | 17.6oz | blackberry puree |
| 500g | 17.6oz | peach puree |
| 1000g | 35.3oz | water |
| 500g | 17.6oz | sugar |
| 100g | 3.5oz | PreGel Dextrose |
| 140g | 4.9oz | PreGel Fruttosa® (Water & Milk Base - Hot/Cold Process) |
| 25g | 0.9oz | PreGel Raspberry Fortefrutto® |
| 25g | 0.9g | PreGel Blackberry Fortefrutto® |
| 25g | 0.9g | PreGel Peach Fortefrutto® |
DIRECTIONS
- Combine all of the ingredients and mix well using an immersion blender. (For Hot Process: Process the mix to 65°C/149°F)
- Place product in the batch freezer and follow machine instructions.