From seasons to trends and latest innovations, dining options are being revamped as fast as consumer tastes and demands are changing. Finding inspiration to launch successful flavors, products or recipes can be a real challenge for chefs and companies that have to deal with the rapid replacement of products on the market and the logistics… Read more »
From the Top of the Tree
Lately, I have been finding myself drawn to literature from the late 17th and 18th Centuries. I have found it to provide both a “get away,” but also a parallel to the day-to-day role I play in this company. It’s very intriguing to see how something can take you so far away but land you… Read more »