Featured Article: Taste of Inspiration from the Kitchen: Turning Ideas into Novelties

Posted on October 31, 2013 by - Feature Articles, Issue 19: Fall 2013

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From seasons to trends and latest innovations, dining options are being revamped as fast as consumer tastes and demands are changing. Finding inspiration to launch successful flavors, products or recipes can be a real challenge for chefs and companies that have to deal with the rapid replacement of products on the market and the logistics… Read more »

What’s Blooming: A Not-So-New But Beloved Novelty: The Ice Cream Sandwich!

Posted on July 18, 2013 by - Issue 18: Summer 2013, What's Blooming

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Once a cheap street treat, the ice cream sandwich is now considered a “novelty.” This is quite an accomplishment as the history of the ice cream sandwich paints a much humbler beginning. According to several food history sources, the popular sweet delight was introduced in the late 19th century and was sold to the “common… Read more »