PreGel 5-Star Pastry Series®: 2018 Preview

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Each year PreGel America seeks out innovative and talented chefs to head the PreGel 5-Star Pastry Series®, a program hosted exclusively at PreGel International Training Centers – Charlotte, North Carolina, featuring hands-on seminars lectured by world renowned chefs. In 2018, PreGel welcomes two new faces to its 5-Star Chef family. Chef Amaury Guichon will debut… Read more »

PreGel 5-Star Pastry Series®: 2017 Recap

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PreGel’s 5-Star Pastry Series® welcomed extraordinary talent in 2017. Hosting four powerful seminars led by high-caliber talent, students experienced the magnetizing style of Chef Antonio Bachour, part owner at Bachour Bakery & Bistro, in his captivating April appointment covering Modern Entremets and Petit Gateaux, demonstrating: Techniques to create a variety of entremets and petit gateaux…. Read more »

Chef Migoya Amazes in PreGel 5-Star Pastry Series® Debut

In his first PreGel 5-Star Pastry Series® Seminar at PreGel AMERICA, Chef Francisco Migoya, Head Chef at Modernist Cuisine wowed attendees with unique avor combinations and stunning plated desserts resulting in a plethora of new and innovative techniques for the modern pastry chef. Step by step, Chef Migoya explained and demonstrated the techniques needed to… Read more »

Chef Hawecker Dazzles in 5th PreGel 5-Star Pastry Series® Seminar

In his fifth PreGel 5-Star Pastry Series® Seminar at PreGel AMERICA, Chef Frederic Hawecker, Meilleur Ouvrier de France Chocolatier, impressed attendees with new glazing techniques, colorful and masterful chocolate décor, and creative flavor combinations resulting in a stunning buffet made up of many petit gateaux and entremets to satisfy the inner artist. Chef Hawecker demonstrated… Read more »

PreGel’s 5-Star Pastry Series® is Sweet and Dazzling

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In his sixth consecutive year, Chef Laurent Branlard showcased inspiring sugar showpiece techniques in his 5-Star Pastry Series® seminar at PreGel’s International Training Center – Charlotte, on September 14-16, 2015. Chef Branlard started the seminar with an in-depth look at various components used in creating sugar showpieces. He explained the importance of structure and how… Read more »

Two Chocolate Masters Visit PreGel

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Innovative Dessert Buffet with Chef Jérôme Landrieu 6.1.2015-6.3.2015 In his fifth year of presenting at PreGel’s 5-Star Pastry Series® Seminar on June 1-3, 2015 at PreGel America’s International Training Center in Charlotte, NC, Jérôme Landrieu, Corporate Pastry Chef for the Chicago Chocolate Academy, showcased many modern twists on traditional flavors as well as innovative techniques… Read more »