Although culinary trends tend to change every year, some things never go out of style such as culinary exploration and America’s love of ice cream. PreGel has merged these two trends into one custom offering with the addition of Ice Cream 101 class to the company’s list of International Training Centers educational offerings. “Ice cream… Read more »
Each year PreGel America seeks out innovative and talented chefs to head the PreGel 5-Star Pastry Series®, a program hosted exclusively at PreGel International Training Centers – Charlotte, North Carolina, featuring hands-on seminars lectured by world renowned chefs. In 2018, PreGel welcomes two new faces to its 5-Star Chef family. Chef Amaury Guichon will debut… Read more »
PreGel Brasil Campinas, São Paulo Meringue gourmet, gelato decorating, and cake decorating are examples of very successful, different, and innovative classes we held during the end of 2017 at our ITC. These classes had great attendance and created high demand. Based on this success, we already have new and innovative classes with more renowned chefs scheduled… Read more »