Figs have been a staple fruit in different cultures. Native to the northern part of Asia Minor, fig expanded to the Mediterranean region and were later brought to the Western Hemisphere by the Spaniards. Today, California remains one of the largest producers of fig in addition to Turkey, Greece, Portugal, and Spain. This path through… Read more »
Thai Rolled Ice Cream: A Trend That Doesn’t Know Frontiers
As flavors and culinary innovation tend to travel beyond the boundaries of their origin country, let’s explore the ever-popular dessert “rolling” from country to country—Thai rolled ice cream. We live in a world where culinary globalization is taking center stage, but the beautiful thing about this is the essence is not removed from the culture… Read more »
Beverages: A New Way to Drink Your Dessert
Dessert chefs in the U.S. and around the world are reinventing their culinary ideas and classic recipes in order to maintain the appeal of their menus and keep the interest of their regular customer base. I don’t know if everyone does this, but I’m the kind of person who judges a menu based on its… Read more »
MOVE OVER CONVENTIONAL DESSERT INGREDIENTS!
IT’S TIME FOR A SUPER INGREDIENT – INSECTS As humans, we are always trying to evolve and create – in the kitchen especially. The inspiration to take a dessert to the next level is always a challenge, though satisfying when the results are successful! Besides going for the usual ingredients, why not try something a… Read more »
Top 10: Evolution of Childhood Desserts
There are certain smells, flavors, and most importantly desserts (for those with a sweet tooth) that take us back to childhood memories of indulgence, messiness, and overall happiness. For some of us, it could be the simple aroma of our grandmother’s signature chocolate cake recipe, or the s’mores we’ve enjoyed with friends and loved ones… Read more »
The Other Side of the Cucumber
Sit back, relax and maybe put two slices of cucumbers on your eyes (just for a few minutes though, because you will want to read this article). Cucumbers belong to the same family as melons and squashes called Curcubitaceae, and there are three main varieties: slicing, the ones you will usually find in the grocery… Read more »