The PreGel Blog
Latest Blog Posts
Keeping It 100%
Nowadays, it seems as if everywhere you look there are new diets or a new food allergy that keeps the consumer market cautious of what they are eating, and there’s a legitimate reason why.
Making Healthier Dessert Options
With the summer season in full blossom, many people make the decision to eat healthier after thawing out from the winter freeze, which is normally filled with high-calorie comfort foods.
TOP 10: Favorite Gelato Flavors, and What They Say About You!
If today’s tendency is to let the season influence one’s choice of dessert and/or flavor from the menu, consumers still go for their all- time favorites most of the time.
Top 10: Flowers & Herbs Used in Desserts
After falling out of favor for a long time, flowers are back in the kitchen! While edible flowers have been used for years in cooking or as decorations for various dishes, incorporating herbs to create sweet and savory
Preparing the Perfect Pop
In today’s marketplace, frozen pops have become extremely popular due to their flavor variety, recipe development, and overall presentation.
Specialty Bakeries: The Rise of Sweet and Successful Niche Concepts
Niche markets are thriving in the world of sweets. Specialty bakeries are popping up and prospering thanks to their unique and creative concepts, and the evolving demand of the industry.