Ensuring the quality and safety of PreGel America’s operations, from procurement to production, the Food Science and Technical Service Department works tirelessly to collaborate the disciplines of Research & Development, Quality Assurance, and Regulatory Compliance, backed with in-depth industry research, state-of-the-art microbiological analysis, and full understanding of current food regulations. The FS&TS Team is committed to providing our customers with knowledge and support worthy of PreGel America’s high quality ingredients for the gelato, ice cream and pastry markets.