What’s Blooming: 5-Ways: Cinnamon Traditional Paste & Cinnamon Compound

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Method of Preparation Slice and brown bread in the oven. Add milk to toasted bread and allow to rest overnight in the refrigerator. Strain out bread to get 3000g of infused milk. Add the cream, brown butter, PreGel Cinnamon Traditional Paste and PreGel Ovissimo┬« (Pasteurized Egg Yolk). Mix together the rest of the dry ingredients… Read more »