Tree Talk: Rise of the Topping Shell

Posted on July 18, 2013 by - Issue 18: Summer 2013, Tree Talk

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The consumer market is heating up with new value-adds for frozen treats. Smucker’s® recently launched its latest Magic Shell flavor Pink Lemonade to provide a new topping for ice cream. The B2B market, however, still has the stronghold on frozen treat inclusions including PreGel’s Coriandolina® Coatings that come in the flavors of Lemon, Strawberry, Coffee,… Read more »

Recipes: White Chocolate Snowball

Posted on January 15, 2010 by - Issue 5 : Winter 2010, Recipes

White Chocolate Snowballs

  Directions: Add all the ingredients together. Mix carefully with an immersion blender. Put into the pasteurizer. Pasteurize at 85°C/185°F. Pour mix into the batch freezer. Sprinkle coconut flakes on the top and/or fold in while you are extracting. Also try decorating with Ferrero® Garden Coconut confections.