What’s Blooming: 5-Ways: Mascarpone Powdered Flavor

Posted on November 3, 2013 by - Issue 19: Fall 2013, What's Blooming

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Mascarpone Powdered Flavor A powdered flavoring that offers the classic taste of sweet, Italian cream cheese. Ingredients: Method of Preparation: 1. Combine all ingredients except PreGel Coriandolina® – Coffee in a large plastic bucket. 2. Mix well for 2-3 minutes using an immersion blender. 3. Place in hot process machine and process according to machine’s… Read more »

What’s Blooming: 5-Ways: 5-Star Chef Pastry SelectTM Brut Compound

Posted on July 23, 2013 by - Issue 18: Summer 2013, Recipes, What's Blooming

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5-Star Chef Pastry SelectTM Brut Compound A brut Brut flavor for adding a touch of sophistication to any pastry application. Method of Preparation Combine cream and PreGel 5-Star Chef Pastry SelectTM Brut Compound and bring to a boil. Pour over Cacao Barry Zephyr White Chocolate and mix well with an immersion blender. Fill truffle or…

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