Affogato You might say we have an espresso cult following here at PreGel. Perhaps it’s the Italian heritage, but I am not kidding when I tell you we even have a trio that has the same special espresso cups to sip their hot, caffeinated goodness with each day. So it’s no surprise that we also… Read more »
A Chocolate We Can Call Our Own PreGel Cacao Essenziale™ Azima 44% Milk Chocolate Couverture – say that five times fast. Better yet, just eat it. This is what I like to call the “sweet sister” in the company’s new line of chocolates that was created by our own Corporate Chef Frederic Monti. The couverture… Read more »
Winter White No we unfortunately aren’t talking about fashion, but we are talking about our favorite refreshing Mint – White Traditional Paste and PreGel 5-Star Chef Pastr y SelectTM White Mint Compound. Nothing says winter to us more than the burst of peppermint paste that is great for layering in pans of Pino Pinguino® Nero,… Read more »