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What we are loving at PreGel right now

Posted on November 7, 2014 by Jillian Hillard - Issue 23: Fall 2014, What We Are Loving at PreGel

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Affogato You might say we have an espresso cult following here at PreGel. Perhaps it’s the Italian heritage, but I am not kidding when I tell you we even have a trio that has the same special espresso cups to sip their hot, caffeinated goodness with each day. So it’s no surprise that we also… Read more »

What We Are Loving at PreGel Right Now

Posted on September 2, 2014 by Jillian Hillard - Issue 22: Summer 2014, What We Are Loving at PreGel

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A Chocolate We Can Call Our Own PreGel Cacao Essenziale™ Azima 44% Milk Chocolate Couverture – say that five times fast. Better yet, just eat it. This is what I like to call the “sweet sister” in the company’s new line of chocolates that was created by our own Corporate Chef Frederic Monti. The couverture… Read more »

PreGel Favorites: What We Are Loving Right Now

Posted on December 30, 2013 by Jillian Hillard - Issue 20: Winter 2013, What We Are Loving at PreGel

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Winter White No we unfortunately aren’t talking about fashion, but we are talking about our favorite refreshing Mint – White Traditional Paste and PreGel 5-Star Chef Pastr y SelectTM White Mint Compound. Nothing says winter to us more than the burst of peppermint paste that is great for layering in pans of Pino Pinguino® Nero,… Read more »

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