What We Are Loving at PreGel Right Now

A Chocolate We Can Call Our Own
PreGel Cacao Essenziale™ Azima 44% Milk Chocolate Couverture – say that five times fast. Better yet, just eat it. This is what I like to call the “sweet sister” in the company’s new line of chocolates that was created by our own Corporate Chef Frederic Monti. The couverture is great for any chocolate dessert dish, but I like popping the pistols by the handful personally. Then again I’m not a pastry chef or a gelato master, so tell us on our Facebook page what you created with the new chocolates!