Heating up the culinary charts as a major trend the last few years is herb infusion. Known to enhance savory dishes and add appeal to desserts, unique and exotic flavor creations are being found in restaurants and cafés across the United States by simply adding a little herb. Best defined as “extracting flavor from a… Read more »
Finding the Perfect Herb: The Chef’s Garden Is Simplifying the Journey for Pastry Chefs
In between the haute restaurant cultures of New York City and Chicago lies a business in the small town of Huron, Ohio, that is cultivating its own chic food culture through artisanal produce and herbs. From micro greens and herbs to specialty edible flowers, The Chef’s Garden, a sustainable family farm, is luring in top… Read more »