Weird shapes, hard shells, awkward textures and the odd scientific name gourd – all point to a classic case of “don’t judge a book by its cover.” Gourds are a family of familiar fruits that no matter the season, offer some of the most delightful dishes despite their outside appearance. From pumpkin and squash to… Read more »
What’s Blooming: Passion Fruit: Deceptive but Delicious
This subtropical treat is a hot fruit these days, inspiring all walks of the culinary world including everything from tropical cake fillings to sorbets and even savory dishes. Vibrant colors and assorted textures from all kinds of domestic and exotic fruit are popping up more and more every time you scour the produce section of… Read more »
What’s Blooming: Blood Oranges: Not Your Typical Citrus Fruit
The word mutation could possibly beget thoughts of deformity or bizarre appearances, but in the case of the blood orange, mutation resulted in a new, flavorful member of the citrus family. The blood orange is a unique citrus fruit that has a multitude of health benefits and can be utilized in a variety of culinary… Read more »
Berry Healthy: The Sweeter Side of Summer
Swimming pools and sunshine are just two of the things that summer brings, as fresh fruit starts to appear at farmer’s markets and on seasonal menus across the country. As you enjoy some cool strawberry gelato, relax with warm cherry pie or bite into a juicy watermelon, it’s hard not to think about the health… Read more »
What’s Blooming: The Guava: A Tropical Wonder
Most health experts recommend eating at least five servings of fruits and vegetables on a daily basis. For most, common fruits such as apples, oranges and bananas come to mind. While these fruits certainly contain nutrients that are beneficial to overall health, tropical “superfruits,” like guava, can be an exotic taste alternative. Guavas are packed… Read more »