Recipes: Banana Thyme Sorbetto

Directions:

1. In a large mixing container, place the banana puree, lemon juice, thyme and water.
2. Mix together all of the dry ingredients, PreGel Fruttosa® (Water & Milk Base) and sugar, to remove any lumps.
3. With an immersion blender, mix the liquid ingredients while slowly adding the dry ingredients.
4. Blend well for 2-3 minutes.
5. Pour into hot process machine and follow machine instructions.
6. Extract sorbetto from the machine into a pan and garnish with bananas and thyme.

Note: Use PreGel Geloglass (Fruit Finish) on banana garnish to avoid browning.