Recipes: Banana Thyme Sorbetto

Banana Thyme Sorbetto

Banana Thyme Sorbetto

HOT PROCESS

GramsOuncesIngredients
1000g35ozbanana puree
1700g61ozwater
600g21ozsugar
125g4.5ozPreGel Fruttosa®
50g2ozlemon juice
1g0.4ozthyme
As Desiredfresh bananas
As NeededPreGel Geloglass

Directions:

  1. In a large mixing container, place the banana puree, lemon juice, thyme and water.
  2. Mix together all of the dry ingredients, PreGel Fruttosa® (Water & Milk Base) and sugar, to remove any lumps.
  3. With an immersion blender, mix the liquid ingredients while slowly adding the dry ingredients.
  4. Blend well for 2-3 minutes.
  5. Pour into hot process machine and follow machine instructions.
  6. Extract sorbetto from the machine into a pan and garnish with bananas and thyme.

Note: Use PreGel Geloglass (Fruit Finish) on banana garnish to avoid browning.