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Branching Out: Fresh Fruit Trifle

Posted on April 15, 2013 by PreGel America - Branching Out, Issue 17: Sprint 2013, Recipes

Fresh Fruit Trifle

Method of Preparation In the mixer, whisk together the almond flour and the sugar. Combine the eggs and the 5-Star Chef Pastry Select™ Vanilla Compound. Add to the mixing bowl and whip on high speed for 3 minutes. On low speed, add the sifted flour and then the butter. Bake in a frame at 160°C/320°F… Read more »

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