Although culinary trends tend to change every year, some things never go out of style such as culinary exploration and America’s love of ice cream. PreGel has merged these two trends into one custom offering with the addition of Ice Cream 101 class to the company’s list of International Training Centers educational offerings.
“Ice cream is a classic American dessert that is part of our culinary culture, so we felt it was a smart decision to incorporate Artisanal Ice Cream into our curriculum to create a more balanced program,” says Sean Pera, corporate pastry chef – U.S. ITC Manager, PreGel America.
PreGel’s three-day Ice Cream 101 class will explore the processes of artisanal ice cream recipe formulation, decorating techniques, and proper use of production and kitchen equipment.
The Ice Cream 101 Class is offered at all PreGel International Training Centers in the U.S. including Charlotte, North Carolina; Los Angeles, California; Chicago, Illinois; Dallas, Texas; and Ft. Lauderdale, Florida, where it is also taught in Spanish