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Branching Out: Recipe: Noodle Kugel

Posted on November 1, 2013 by PreGel America - Branching Out, Issue 19: Fall 2013, Recipes

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Ingredients: Method of Preparation 1. Whisk together the first six ingredients in a bowl. 2. Combine the egg noodles with the raisins from the PreGel Malaga Traditional Paste. 3. Pour the liquid mixture over the egg noodles in a casserole dish. 4. Bake at 176°C/350°F until golden brown. 5. Allow the dish to cool and… Read more »

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