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PreGel News

Latest News
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All Things Chocolate: Bean to Dessert with Chef Michael Laiskonis
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Contemporary Patisserie: A Journey with Chef William Werner
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Boutique Style Entremets with Chef Amaury Guichon
Dessertpreneur
Start a Dessert Business
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Boutique Style Petit Gateaux with Chef Amaury Guichon
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Six “Bites” of Insight with Chef Michael Laiskonis
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Six "Bites" of Insight with Chef Lauren V. Haas
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Six "Bites" of Insight with Chef Amaury Guichon
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PreGel America
4450 Fortune Ave NW
Concord, NC 28027
Tel: 704 707 0300
Fax: 704 707 0301
Toll Free: 866 977 3435
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