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All Things Chocolate: Bean to Dessert with Chef Michael Laiskonis
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Contemporary Patisserie: A Journey with Chef William Werner
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Boutique Style Entremets with Chef Amaury Guichon
Dessertpreneur
Start a Dessert Business
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Boutique Style Petit Gateaux with Chef Amaury Guichon
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Six “Bites” of Insight with Chef Michael Laiskonis
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Six "Bites" of Insight with Chef Lauren V. Haas
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Six "Bites" of Insight with Chef Amaury Guichon