Drinkable desserts are a go-to favorite when it comes to choosing a lighter dessert fare in restaurants these days. This new twist on plated-desserts is making its presence known in the pastry world and is climbing the list of hot trends.1 With endless possibilities for beverage and flavor combinations, there is something to please every… Read more »
A Glimpse into the State of the Frozen Dessert Industry for 2009
Frozen yogurt, gelato and other specialty desserts found themselves on quite a few trend lists in 2008, and 2009 should be no different despite the economy’s alarming state. Ice cream is a billion-dollar industry in the United States, and the entry of novelties like gelato and frozen yogurt in the market are helping the industry… Read more »