If anyone ever said gelato couldn’t help cure the ills of the world, then they never met Matthew Holguin, founder of Working to Give, LLC. With a business that is driven by positive purpose rather than making money, Matt utilizes his company’s three DBA’s (Doing Business As) – Colossal Gelato, Legendairy Gelato and Popular –… Read more »
Feature Customer Q&A: The Central Region: America’s Axis of Flavor
Imagine welcoming smiles and diverse menu options that display mouthwatering pictures of epicurean delights alongside sumptuous meal descriptions. Add to that the irresistible visuals of adorable children enjoying a cone of gelato, or an inspiring view of pride-filled owners living their dream realized—these are the images that one sees through a virtual visit to European-style… Read more »
Feature Customer Q&A: The East Has Eats!
The East Has Eats! From the swanky eateries of New York City to the wholesome richness of southern fare, the East Coast of the United States is synonymous with fine cuisine. Incorporate the artisanal elegance offered by gelaterias like Tommy 2 Scoops of New Jersey and Sugarland of North Carolina to complete the equation of… Read more »